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Spices-Curry leaf


English Name- Curry leaves- Murraya koenigii-Mithha Neem

Curry leaves are leaves of a plant which is a native ti India. It is found everywhere in India.
Curry leaves is a plant of Rutaceae family. This is a small tree. The leaves are sweet smelling. The leaflets are 10-12 ovate, serrate and shining. The white flowers bloom in February to April. The fruits in close clusters,oval pointed dark red berries.

Usage-

The fresh leaves are used in coking for fragrance and medicinal values in cooking spicy Indian curry dishes. The essential oil derived from the leaves is used in cosmetics.

Known as an other languages.

Botanical Name-Murraya kqenigi
Hindi Name-Mittha Neem
Marathi Name-Karipatta
Sanskrit Name-Mistha Neem
French Name-Feulles de curry
German Name-curryblatter.